London Restaurant Festival talks to Rowley Leigh, head chef/patron of Le Café Anglais, about eating in London.
LRF: What was the last London restaurant you visited?
RL: The River Café.
LRF: Which London restaurant is your favourite?
RL: Le Gavroche because it’s like a magic carpet ride and you’re treated like a king!
LRF: Who has been the biggest influence on the way you cook?
RL: My mother.
LRF: What’s your signature dish?
RL: I don’t believe in them.
LRF: What’s it like to work in your kitchen?
RL: It’s a warm, friendly, creative and dynamic rollercoaster ride.
LRF: What do you most like to cook in your spare time?
RL: Pasta and barbeques.
LRF: Which restaurants do you rate in your neighbourhood?
RL: At my place of work I like Hereford Road and Four Seasons Chinese. Near home I prefer the Princess Victoria pub.
LRF: Who is your ideal dinner companion (dead or alive)?
RL: I prefer them alive!
LRF: Which restaurants would you recommend to a tourist with one day to spend in London?
RL: The Goring Hotel.
LRF: Which London farmers’ market, food shop or suppliers would you recommend?
RL: Damas Gate on the Uxbridge road. And HG Walter butchers in Barons Court.
Get your tickets to London Restaurant Festival’s Big Quiz at Le Cafe Anglais here.
BOILING POINT lifts the lid on London’s restaurant scene with regular interviews with London chefs, restaurant managers and restaurateurs.
Tags: Damas Gate, Four Seasons Chinese, Hereford Road, HG Walter, Le Cafe Anglais, Le Gavroche, Princess Victoria, Rowley Leigh, The Goring, The Goring Hotel, The River Cafe
