The skills, thrills, swirls and twirls of the pizza dough acrobats created an extraordinary scene at Covent Garden today. Crowds of over 500 watched each of the shows and were agog at the way the team of four – including the World Champion – did things with dough that defied belief.
Thanks very much to Pizza Express who have been a huge support to the festival and 120 of their restaurants will be running a £10 festival menu.
I hotfooted it over there from lunch at the Pierre Koffmann restaurant on the roof of Selfridges which was packed. The stuffed pig’s trotter was a revelation, as was the pistachio souffle.
Back soon.
